This is one of my favorite meals. My family doesn’t love it, but it’s growing on them. My Dad made it when I was a kid. I’m sure I was more enthusiastic about it than my ungrateful herd. (Dad, if you’re reading this just agree. Ok?)
Squash & Sausage
Jimmy Dean Sausage
Salt & Paper
There are no measurements. It depends on how much you’re making. I used three squash and two tubes of sausage. The first and hardest step is to cut the squash in half. They’re really hard to cut, if you have a machete, use it. Scoop out the seeds. Season them with salt and pepper. Place them, flesh-side down on a cookie sheet lined with foil and sprayed with cooking oil. Cook in a 400 degree oven for 30 minutes.